Imagine a plate of marinated mushrooms, sprinkle with chopped garlic, vegetable oil and herbs. Do you have mouth water? For lovers of savory quick recipe I present mushrooms, marinated in multivarka.
So, today we will marinate the mushrooms at home — the most common mushrooms in the world. They are used in the kitchens of many nations, and grow them in Pennsylvania. It is the largest plantation. Champignon — Mushroom undemanding in cultivation, and in the kitchen. He does not need special treatment, it just needed a good wash.
Did you know that mushrooms can be eaten without cooking? For example, I have long been preparing delicious sandwiches with mushrooms. It’s simple, raw mushrooms rub on a grater, then rub on a grater sausage cheese. All mixed with mayonnaise and spread on a roll. Due to the combination of mushrooms and cheese podkopchёnnogo turns out very tasty and unusual.
Well, today we will prepare from ordinary mushrooms marinated by Multivarki and most simple ingredients that are there in the kitchen of every housewife. And if something does not and will — no problem you can buy at your local store. Besides, marinate mushrooms in multivarka quickly and easily. We will need to put out the mushrooms and any additional ingredients in multivarka, and then cooled in the refrigerator and eat.
Well, how you use them is up to you. Marinated mushrooms are suitable for a wide variety of dishes in a variety of situations. Firstly, this is a great option for the holiday table, as an appetizer. Secondly, they can be used for the preparation of a salad.
How to cook marinated mushrooms in multivarka
So, we proceed to the marinating mushrooms mushrooms in multivarka. Wash them under running water, peel off the ground if there is. Large mushrooms cut in half or into four pieces. Try to keep all the pieces were about the same size. I cut all their mushrooms in half.
Garlic grate or pass through the press. Send in multivarochnuyu cup mushrooms and garlic. Add apple cider vinegar, vegetable oil, black pepper pepper, bay leaf, sugar, salt. Turn the program «Quenching» time of 30 minutes.
Marinated mushrooms in multivarka prepared.
Mushrooms must be cooled, to shift into a jar with brine and refrigerate for 4 hours.
Serve pickled mushrooms as a snack to their guests, and they want to take you exactly this recipe. I really liked the mushrooms, they turned out not very tasty and vinegar. The only thing I would add another — a little more spice and garlic. Bon Appetit http://multirecepts.com!